Gojira: my new-found infatuation with matcha

“I think I love you, so what am I so afraid of”….I’ve had that old David Cassidy song replaying in my head now for like a month. I thought you should know. Cool story, bro. It’s no secret around these here parts that I get joy-boners with anything remotely related to Japanese culture and their drink more

Eventing: Summer Solstice (Fuck This Snow)

Oh the weather outside is… fuck is it STILL snowing?! This is now the 3rd nail appointment I’ve had canceled on me in the past 2 weeks due to the, ummm… 7 feet of snow we’ve gotten in New England? I’m starting to feel like Luke Skywalker riding a Taun Taun in Hoth for crying drink more

River Of Gold

First post of the year…one that I had planned for the END of last year but here we drink more

Pillar of Autumn (End Of Season)

Living in New England, you get rich flavors growing all over the place in random orchards and farms so we’re lucky to have a lot of variety, which works wonders when making cocktails. Like this one. When I started writing this post, I had a terrible cold (probably not “terrible” but I’m a big baby drink more

Saveur Holiday Social

SAVEUR is hosting their Holiday Social on Saturday, December 13th at the Astor Center in NYC, where the food-obsessed can come shop, taste, and learn. Guests can reserve a seat in the Learn classroom of their choosing, a selection of intimate workshops taught by NYC’s top culinary talent.  Classes include: Scotch Cocktails with Dev Johnson from Employees Only, Craft drink more

Eventing: Thirst Boston 2014

Thirst Boston 2014 came and went like rolling thunder. In its second year running, the spiritual successor to drink more

Anniversary of an Uninteresting Event, Year 2: Into The Storm

2nd year of Death To Sour Mix: complete! …What that means exactly, I don’t know. I had plans and drink more

Rum Is The New Black

This is my absolute favorite way to enjoy a rum old fashioned. It has sweetness, depth and a smoothness that makes it hard to resist whenever I look at my bottles of rum. Autumn is here. I’m not a beach person (even though I got that beach bod! FELLAS, AMIRIGHT?! …laughs alone in an empty drink more

Almondo

If you like drinks that are different, this is one of those. Tart from the citrus and the sherry, sweet from the orgeat and smoky from the mezcal & hot sauce. If you have some spicy bitters you’ve been meaning to use again, now is the time Mic check, 2-1-2. Sibilance… Sibilance… Sorry, its been drink more

True Life: I’m Obsessed With Clear Ice

You can call me “Ice Man” from now on. No. Not like Val Kilmer in Top Gun (tho that volleyball scene amiright??!) but more like the ice-cream-man with the weird facial hair that you secretly buy popcicles from on the days you skip the gym, cause that is volumes more interesting to me. I spent drink more

LAST FEW HOURS TO ENTER THE GIVEAWAY!

This is your last warning: enter the giveaway by sharing the original post, re-tweeting it, sharing the facebook drink more

Harlow & Sage

Estamos de regreso con una nueva serie the bebidas utilizando tequila como la base principal, jugando con la drink more

Eventing: Saveur Best Food Blog Awards 2014

The Saveur Best Foof Blog Awards happened last month and here’s my very-late (too late??), super short post with less-than-stellar photogr— WAIT! Come back, please! I have booze!! BUT it’s only because way-more talented folks have already covered it (here, here, here, and here to name a few) in greater detail with prettier faces and fancier writing drink more

Diving Bell

The original name for this was ‘Pavlovian Bell’ but then that started to sound pretty dumb. Not that drink more

Minty Dollar

[vc_row el_position=”first”] [vc_column] [vc_column_text el_position=”first last”] “Then comes the zenith of man’s pleasure. Then comes the julep” [/vc_column_text] drink more

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