Death To Sour Mix

The Architect

May 16

This one's for you, Tony. You classy ol' fox. I struggled making this cocktail at first. Which brings me to my first point: don't force a drink. Sometimes they just need to be unceremoniously discarded and forgotten; Much like Lindsay Lohan. I got the idea for this one a little while back while getting some refreshments @

Red Queen

May 7

I'm a sucker for all things Alice in Wonderland... So this drink was meant to go in last week's regularly scheduled programming buuuuut I was trying to prove to myself (and my dad) that I can build shit. Like for REAL build things, not just a 5 piece table from Ikea. Well kids, turns out I cant. I

May 3

I made a drink for this week; It has a name and I even photopshopped the typography for it which came out pretty rad…BUT I’ve decided I want to build a couple of soft boxes to amp up my photography. I owe it to all those south-east Asian spammers that comment on my blog daily

La Muerte Chiquita

Apr 26

This is my first real foray into mezcal-based drinks. I think I'm in love. I've been ordering drinks with mezcal as much as I can to get a feel for how it works and the subtle (sometimes not so subtle) differences between one another; How smoky is this one? Does it work better with this

MxMo Roundup: Drink Your Vegetables

Apr 24

Make sure to visit Rowen’s Fogged in Lounge blog to check out ALL the entries for this month’s MxMo! I hear there’s a lovely one with cherry belle radishes on there. See y’all next month!

MxMo: Drink Your Vegetables

Apr 19

I almost didn't participate. Mainly 'cause I'm a big baby. Making a cocktail that tastes good, looks good, smells good and more importantly, would make you want to have another (cause lets face it, we've all downed some shit drinks one time or another just to be polite) is no simple task. To put things

Black Flag

Apr 10

-Insert clever Henry Rollins joke here- I infused Cognac because I don't care much for it. In fact, I infused about 1/2 a bottle of Courvoisier that I got for Christmas yet had never really used other than to show people that French is not only difficult to pronounce but even harder to spell. I'm