The Rules Have Changed

“if i am lost it’s only for a little while” When I started Death To Sour Mix, I did it out of what (at the time) I believed to be a selfish necessity of what was lacking in the cocktail blogging community. Was there much of a community back then to begin with? If I drink more

Eventing: Summer Solstice (Fuck This Snow)

Oh the weather outside is… fuck is it STILL snowing?! This is now the 3rd nail appointment I’ve had canceled on me in the past 2 weeks due to the, ummm… 7 feet of snow we’ve gotten in New England? I’m starting to feel like Luke Skywalker riding a Taun Taun in Hoth for crying drink more

Pillar of Autumn (End Of Season)

Living in New England, you get rich flavors growing all over the place in random orchards and farms so we’re lucky to have a lot of variety, which works wonders when making cocktails. Like this one. When I started writing this post, I had a terrible cold (probably not “terrible” but I’m a big baby drink more

Saveur Holiday Social

SAVEUR is hosting their Holiday Social on Saturday, December 13th at the Astor Center in NYC, where the drink more

Anniversary of an Uninteresting Event, Year 2: Into The Storm

2nd year of Death To Sour Mix: complete! …What that means exactly, I don’t know. I had plans and hopes & dreams for all of this but quite frankly, I’ve lost that clarity, along with so many other things as of late. So what does this site still mean to me? Everything. I love all the drink more

Rum Is The New Black

This is my absolute favorite way to enjoy a rum old fashioned. It has sweetness, depth and a smoothness that makes it hard to resist whenever I look at my bottles of rum. Autumn is here. I’m not a beach person (even though I got that beach bod! FELLAS, AMIRIGHT?! …laughs alone in an empty drink more


If you like drinks that are different, this is one of those. Tart from the citrus and the drink more

Eventing: Prym Rum

We meet again. I’m gonna be honest with you off the bat: Some entries for my Eventing series drink more

True Life: I’m Obsessed With Clear Ice

You can call me “Ice Man” from now on. No. Not like Val Kilmer in Top Gun (tho that volleyball scene amiright??!) but more like the ice-cream-man with the weird facial hair that you secretly buy popcicles from on the days you skip the gym, cause that is volumes more interesting to me. I spent drink more


This is your last warning: enter the giveaway by sharing the original post, re-tweeting it, sharing the facebook post or posting it on Instagram. I’ll pick a winner at noon tomorrow and announce the lucky person later that day. Good luck, you guys! drink more

Eventing: Saveur Best Food Blog Awards 2014

The Saveur Best Foof Blog Awards happened last month and here’s my very-late (too late??), super short post with less-than-stellar photogr— WAIT! Come back, please! I have booze!! BUT it’s only because way-more talented folks have already covered it (here, here, here, and here to name a few) in greater detail with prettier faces and fancier writing drink more

Minty Dollar

[vc_row el_position=”first”] [vc_column] [vc_column_text el_position=”first last”] “Then comes the zenith of man’s pleasure. Then comes the julep” [/vc_column_text] [/vc_column] [/vc_row] [vc_row] [vc_column width=”2/3″] [vc_column_text el_position=”first last”] Today marks the start of the Kentucky Derby. And that friends was my extent of Derby knowledge. I could have wiki’d something on the matter, pretended I can point drink more