If you like drinks that are different, this is one of those. Tart from the citrus and the sherry, sweet from the orgeat and smoky from the mezcal & hot sauce. If you have some spicy bitters you’ve been meaning to use again, now is the time
Mic check, 2-1-2. Sibilance… Sibilance… Sorry, its been a while so I wanted to prepare to write this in the same fashion I would prep for my one-man-show at random Boston train stations. What would that show consist of, you ask?! I’m not sure. Probably me crying and sweating in equal amounts while I drink Everclear out of a pink flask; Hey, you asked. I felt it was time to start writing again, but since my writing was never really good to begin with, I can only imagine this is gonna’ hurt you more than it hurts me. But hey, maybe you’re in need of a good dick joke today so perhaps this works out in the end?! It probably won’t.
So lets get this out of the way: I’ve been gone for a long time. Life has been complicated (to put it lightly) lately and I took some time off. To those of you that had made bets on me having lost-my-fucking-mind and was last seen running naked and scared in the beautiful New England wilderness: close. Pretty damn close but no. Fun fact for like 2 of you: the woods scare the shit out of me. I mean, they’re so damn quiet and there’s no cocktail bars, nor hair salons for miles; Add to that the fact that everyone I know that does go camping, somehow ends up packing a bottle of Fireball on every trip… I’m good. Really. I’m good.
I made my own orgeat for some tasty mai-tais a while back (which you can read about HERE) and thought: mezcal… for some reason. But hey, it works. Tequila will get the job done here (when all else fails in life, you know tequila wont #ladiesamiright?!) but the backbone that comes with quality mezcal (Montelobos here) really gives it more weight.
2 oz Amontillado sherry [ Lustao ]
1 oz mezcal [ Montelobos ]
1 oz fresh lime juice
1 oz orgeat [ YOU CAN MAKE YOUR OWN ]
1/2 oz simple syrup
2 dashes of hot sauce [ Cholula ]
Add all the ingredients in your shaker tin, add a bunch of ice and wake it up.
Strain into a chilled collins glass with ice and garnish with a lime wedge.
[ Enjoy ]
The major modifier here would be the sherry. I played around with Oloroso, which was way too dry and ended with Amontillado which had a lovely sweetness but I’m curious if a good Manzanilla would work just right here. If you enjoy sherry cocktails, let me know what some of your favorites are.