Lion’s Tail

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If you’ve never been to Drink [in the now frozen tundra that is Boston], the place consists of connected bars where they tailor cocktails based on your preference and suggest different drinks in accordance to it. That’s probably an accurate, yet oversimplification of this place but if you know what you like or want to try new things, this is definitely the place.

Some of our libations from that evening:

a vodka Monkey Gland.
a Pegu Club style gin-gin mule(?) Warning: drinking this was like tasting chocolate for the first time.
Dead Man’s Mule (shutTheFrontDoor was this good)
Chartreuse tasting [I now know the difference between the 2, you guys!]
Allspice Dram sampling [This is what lead to the conversation on the Lion’s Tail]

…basically anything with their in-house ginger beer could not go into my mouth fast enough.

This cocktail, though not my “favorite of all time!” is special because it was given to me as a birthday gift. Not the drink itself, but the knowledge of it, in the form of a hand written recipe [taken from some old looking book from the back of the bar], along with a tiny bottle of St. Elizabeth Allspice Dram wrapped in tape with the words “happy birthday”. It was a night of first (I’ve never been 31 until that day. I think Im doing fine with this age. I could do without the peeing blood part but that’s normal, right?), I’d never been to Drink and I had never met such a bad-ass working the stick as Estrellita, our bartender for the evening.

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Bourbon whiskey
Allspice Dram
Lime juice
Demerara syrup*
Angostura

*I first tested this out with regular simple syrup (1/1) before making some Demerara syrup and I gotta say, it really is better with the Demerara, as it gives it a subtle difference in the sweetness along with reinforcing the rich color of this drink.

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The real point of focus here, where your drink will really excel is the Bourbon, as the cocktail itself can be slightly on the sweet side in itself, you’d want to stay away from sweeter tasting bourbons (Maker’s Mark for example. Though that is still my favorite for a whiskey sour) and just the same, you don’t want to kill it with something that’s gonna kick its ass (I’m looking at you 101 wild turkey).

1 3/4 part Wild Turkey 81 bourbon
1/4 part St Elizabeth allspice dram
1/2 part lime juice
1/2 part demerara syrup
2 dashes of Angostura bitters

shake it like it owes you money.
double strain into a martini/coupe glass and garnish with a lime wheel.
[Enjoy]

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