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This drink came about when I remembered why I enjoy making cocktails in the first place.
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I was on some cocktail-making sabbatical for a while there. I got caught up with having to be all fancy with spirit types and trying out new techniques all to try and make the next big classic cocktail that everything I would come up with ended up tasting like shit. It stopped being fun and I recoiled into some weird stasis where I would get tiny panic attacks by looking at my bar and thinking “I NEED to make something amazing that everyone will love”. That’s unrealistic. You cant please everyone (you hear that, every girl I’ve ever dated!) and it isn’t about making something fancy, it’s about making something good.
Luckily, I’m surrounded by some talented people that pulled me out of that rut, simply by making drinks that tasted great but kept it simple. So I went back to basics and thought about why I even wanted to make this site to begin with (other than to find my biological parents #obvi) and it became clear that I make drinks for the people around me. That most people dont know about differences in amari or what makes one specific spirit better than another for a cocktail or why add 1 of 300 bitter types, etc. I want to make drinks that people enjoy, regardless of what goes in them. Because I know what I put in each and every one and it’s my pleasure to then pass along that knowledge. Through a website. Riddled with F-bombs and teenage angst.
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- reposado tequila
- limes & lemons
- grapefruit shrub
- Owl’s Brew mixer
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This cocktail uses “sour mix”. Not that shitty stuff that my site takes it name after but fresh, carefully swaddled, flavorful goodness. Since I went back to basics this week, I figured I’d start there. By making my version of a sour (inspired by a margarita since that’s where I see the most lethal use of sour mix) with the lovely pre-crafted shrub but you get extra points if you make your own shrub. Even more-so if you send me some.
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What’s cool about this drink is that its really just a sour, so you can swap out the spirit and the modifier for basically anything and you’d end up with a great tasting drink; As long as you’re not using an Everclear & peach schnapps combo. Please dont. You’re better than that.
Reposado was the way to go here since that extra bit of aging makes for a smoother experience.
2 oz reposado tequila [ Espolón ] 3/4 oz Campari 1 oz Owl's Brew Coco-Lada artisanal mixer 3/4 oz Death to Sour Mix* *hehe. 2 parts fresh lemon juice, 2 parts fresh lime juice, 2.25 parts grapefruit shrub [ Liber & Co ]. Pour all into a bottle and shake it up each time before use. keep refrigerated for a few days if needed. Pro tip: Make it the day you want to use it and try not to make more than what you'd want to use.
Pour all of the above into a shaker.
Add ice and sing it a song.
Double strain into a chilled glass and garnish with an orange peel to play off the Campari.
[ Enjoy ]
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I first learned of Owl’s Brew (who were not involved in the making of this post) thanks to Stir and Strain, via Honetlyyum‘s site (what?). I’ll admit, that bottle had me at hello. I’ll be making other cocktails with this stuff in the future. This specific one has some pineapple & black tea (among other tasty stuff) which work wonders with the Campari & citrus of the drink.
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