bittermen

The Bitter Suite

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A drink that’s both bitter and sweet for those moments when you cant make up your mind.

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Spring is here! So I bring you a cocktail….that has very little to do with this season. Shit. I think I messed this up. Let’s roll with it for now. I’ve reworked this one with like 4 different bourbons & bitters but in the end, it came down to Bulleit 10 yr which is my go-to for stirred drinks. So what I’m saying is that I’m picking favorites; Just like your parents did. Don’t be mad at them, be mad at your siblings for making you look un-cool. But in the world of whiskey, much like in the world of lazy Sundays where you sometimes chose to not bathe cause “Fuck it, it’s Sunday and I have no plans other than to eat this entire pizza in these suspect sweatpants”, it comes down to preference.

My next drink on the site will be ‘flirty & fun’ (a motto for how I live my life), I promise, with delicious fruit flavors that will have you anxiously checking the walls for the Kool-Aid man to just break through at any minute, high on LSD. But this one plays hard to get, best suited for pivotal life moments like watching the next major character of Game of Thrones die horribly or deciding if to fold laundry. Woah. Both those things I do on a Sunday which goes back to what I was saying earlier. I think this site just became sentient.

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  • bourbon whiskey
  • rose fortified wine
  • Bittermens liqueur
  • pamplemousse rose liqueur
  • decanter bitters

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A tangent on garnishes: I’m starting to hate them. I believe they secretly conspire against me somehow because it took me about 3o minutes to make the garnish pictured here, only to then realize I used an orange when I should have used a grapefruit. But lets pretend I didn’t fuck up, k? You’re the best.

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Bittermens has some great liqueurs on the market now which I see more and more of. This one particularly has a great herbal flavor in an “alpine style”. It’s a great Western addition to your amari collection.

1 1/2 oz Bullei 10yr. bourbon whiskey
3/4 oz Lillet Rose
1/2 oz Bittermens Amere Sauvage liqueur
1 barspoon Giffard Pamplemousse Rose liqueuer
2 dashes of The Bitter Truth Jerry Thomas' own decanter bitters

Measure and pour into your trusty mixing glass.
Stir and strain into a chilled glass.
Garnish with a grapefruit peel. However you can.

[ Enjoy ]

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If you don’t have any Pamplemousse Rose liqueur on hand, this works remarkably well with some Luxardo Maraschino liqueur in its place.

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