citrus

La Cubanita

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I intended to name this post “The eternal struggle for Bank’s 5 Island Rum” but it doesn’t exactly roll off the tongue. So instead I made a drink inspired by the infuriatingly-hard-to-find rum (in the NorthEast at least) which I finally got a couple weeks ago after a +month long search, along with my own variation on the daiquiri.

The funny part is that I’m not the biggest fan of rum; I enjoy a refreshing mojito just as much as the next guy, trust me, but most of the pretentious cocktails I enjoy are old ones that don’t call for rum. You know who loves drinks with rum tho?! Women… and pirates. I know that may sound a bit sexist but try and think of as many cocktails with rum as you can….now tell me who you pictured drinking them? If you answered my sister (sorry, Flor) then you are correct.

So this one’s for them; For the ladies [but the fellas’ can enjoy it just as well].

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Bank’s 5 Island Rum
Velvet Falernum
Lime juice
Blood orange juice
Grenadine

Finding a bottle of this rum will probably be my highest achievement for 2012. What can I say, I aim low.

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2 parts Bank’s 5 Island Rum
1/2 part Lime juice
3/4 part Blood orange juice
1/2 part velvet falernum
1 barspoon of Grenadine [NOT that cheap shit puh-lease]

Pour into a shaker, add ice and beat the devil out of it.
Double strain into a chilled glass.
Garnish with a blood orange wheel or a lime wheel.
[Enjoy]

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Herbalism

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It’s OK to change your mind. I mean, we do it all the time, right? Sometimes I wear different socks in the morning (I’m not just talking about color here, I mean, 1 will be an ankle sock and the other will be a barely elastic crew sock with a hole in the front big enough for 2 toes) and right before I leave the house I stop myself and say “No. Not like this. You’re a grown man now”.

Well just like that, I made a cocktail the other night that I had enjoyed @ Eastern Standard which they call the “Au Provence”. Its a nice little vodka gimlet with tarragon infused simple that I bastardized the shit out of it in the comfort of my home and took pictures for you guys, wrote up a recipe, the whole 9… Turns out that vodka (was using Karlsson’s) falls flat with tarragon and lime. There’s nothing to make it anything more than starter drink for the night that you’ll forget as soon as something better comes along. Like a first husband or wife.
On my second run, I used No. 3 gin, which with its delicate botanical mix is just perfect for this cocktail.

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No. 3 London Dry Gin
Lime juice
Tarragon infused simple
Grapefruit Bitters
Angostura bitters

If you prefer to use a gin that has a more prominent orange peel element, you can swap out the grapefruit bitters for orange bitters to help bring out those flavors.

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2 parts No.3 Gin
3/4 part lime juice
3/4 part tarragon simple
2 dashes of angostura bitters
2 dashes of grapefruit bitters

Pour into a shaker, add ice and beat the devil out of it.
Double strain into a chilled martini glass or coupe.
Garnish with a fresh lime twist and some tarragon to really get that herbal aroma.
[Enjoy]

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Le Doux Mule

2 parts pear vodka. [ Grey Goose La Poire ]
1/2 part fresh squeezed lime juice [ and I do mean FRESH ]
1/2 part ginger liquor. [ Domain de Canton ]
A little ginger beer just to top it off. [ don’t you dare use ginger ale ]

Moscow Mule’s get assembled within the mug they’re made in but this is a classy lady, so we’re gonna at least buy her dinner

How to:
Fill a rocks glass to the top with cracked ice.
Pour the vodka, lime and liquor in a shaker, add some ice and shake.
shake it a bit less than what you normally would. Trust me.
Strain and pour into the rocks glass.
Top with the ginger beer.
Garnish her with a lime twist.
Double straws if you got ’em.
[ Enjoy ]