dolin

Diving Bell

The original name for this was ‘Pavlovian Bell’ but then that started to sound pretty dumb. Not that ‘Diving Bell’ isn’t dumb. Maybe I should have just called it ‘Taco Bell’.

This week I meant to post about a couple events I attended a while ago (No. None of them were “How to tell your wife you wear her heels while she’s at work”) that were a lot of fun. And by fun, I mean they had A LOT of rum. But I was suddenly presented with these gorgeous shots by the lovely Lyudmila Zotova from a collaboration we did a little while ago and I couldn’t resist posting them. This was the first real collaboration for the site and now I dream of the day I get to work with more photographers/ fellow bloggers. Just picture me laying on the couch, being fanned with banana leaves while I lethargically tell someone else how much Malibu-to-Alize ratios to use, and then expect them to shoot it too?? A man can dream. But I digress, working with Lyudmila was fantastic (you’ll see a lot more of her work on the site in the weeks to come) and it was a learning experience for the both of us (I taught her that it is hot as balls in my apartment).

This is a refresher; A cocktail you sip on a sunny day, with Carly Rae Jepsen’s ‘Call Me Maybe’ still playing on your phone while you shake it (both the drink AND your booty). This is how I enjoy my cocktails but you are your own master. With last week’s julep I started my spring cocktails here on the site, so this will be an ongoing series of bright, flavorful drinks for the weeks to come, ending with 2 months of just Polaroid shots of me drinking Coronas in my underwear with a confused look on my face. Why? When did this site ever make any sense? Hope you try it out and let me know how it is!

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I’ve been using Caorunn gin all over the place lately. Full disclosure: I was provided a bottle of it a while back BUT it’s pretty damn good. More than that actually. It has a softness to it that makes it incredibly easy to drink. I wish I was drinking it now…

All photos courtesy of Lyudmila Zotova. To check out her awesome work, head over to her site and/or tumblr and be sure to give her shit for not having a twitter account yet ;]

This is my second cocktail using The Owl’s Brew but because I’m SUCH a rebel, I use 2 parts booze to 1 part tea (#sorrynotsorry) and also the second time I use my ‘Death to Sour Mix’ (I cant even read that without rolling my eyes) which I talk about more in THIS post.

Diving Bell

1 3/4 oz gin

1/2 oz elderflower Liqueur

1/2 oz blanc Vermouth

3/4 oz Owl’s Brew Pink & Black

1/2 oz Death to Sour Mix*

Measure & pour all ingredients in a shaker and fill up with some big ol’ pieces of ice.
Beat it to death for a little bit to teach it who’s boss.
Double strain into a chilled glass.
Garnish with a grapefruit (any citrus really) peel

[ Enjoy ]

In case you cant get your hands on some of the grapefruit shrub and you happen to have a bottle of grapefruit bitters lying around, a couple of dashes of that + a bar spoon of simple syrup can make a tasty sub. As for the gin, a nice citrus-forward gin will work (Plymouth, Beefeater, Greenhook, Junipero…) nicely.

Earhart

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I feel like I haven’t posted in ages and for that, I am sorry […commits seppuku]

This is definitely one of my favorite OG cocktails. Hubris? What is that? I like it mostly because it had some actual thought put into it. As you may know, good cocktails have this nice even flow to them; You add a bit of this, you had an idea to add a bit of that or you simply fucked up and added the wrong thing while watching some squirrels run around outside. Well. That’s been my experience at least. But I’m also a guy that sometimes cant recall if I put deodorant on after taking a shower, so I spend the rest of the day paranoid, trying not to sweat.

This drink was for the Aviation American Gin facebook contest that I’ve been participating in for the last 6 weeks. The contest is still going on and there have been some truly fantastic entries. Best of luck to al…..screw that…I hope I (me) win that trip to the House Spirits distillery in Portland, OR [insert maniacal laugh here]. As you perhaps know by the name, this Aviation gin inspired cocktail was an ode to Amelia Earhart. Wiki her or watch that movie, she was a total badass. The American gin signifies her, the Jameson whiskey for where she first landed and the Benedictine and Dolin Blanc for her (missed) targeted LZ. Surprisingly, this works incredibly well and makes for a great drink to sip.

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Aviation gin
Blanc vermouth
Benedictine
Irish whiskey
Bitters

If you dont have Abbott’s bitters (I’m using the stuff made by Bob’s in England), it’ll still be tasty but it’ll be missing something. I’ve made this with cherry, fig, lavender and angostura bitters and it’s been quite nice. Go crazy. Just try and stay away from the more citrus-y bitters as they throw it off quite a bit.

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My wife put it this way when she took a sip:
“it’s like a female version of a negroni”
…I’ll take that. I would have also been happy with:
“it’s like the 90’s era Michael Jackson”.

1 3/4 oz dry gin  [ Aviation American Gin ]
1 oz blanc vermouth  [ Dolin ]
1/2 oz irish whiskey  [ Jameson ]
1/4 oz Benedictine
2 dashes of Abbott’s bitters  [ Bob’s ]

Get that mixing glass out and stir.
Strain into a rocks glass with a nice chunk of ice.

[ Enjoy ]

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The Architect

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This one’s for you, Tony. You classy ol’ fox.

I struggled making this cocktail at first. Which brings me to my first point: don’t force a drink. Sometimes they just need to be unceremoniously discarded and forgotten; Much like Lindsay Lohan. I got the idea for this one a little while back while getting some refreshments @ Drink (yes. I know I’ve talked about this place before but you wouldn’t shut up about that place either if you had a drink blog). I was alone that day, putting out the vibe*; Which is when I met the most regal 70 year old man. In the 2 hours that followed, we talked about 2 things: architecture & absinthe. He was even kind enough to draw me a diagram. Class act, that Tony.

So none of that info, or “a story of forbidden love” as I like to think of it, was pertinent to the actual drink except for the fact that it’s where it gets its name, along with its inclusion of absinthe. I would like to end this post saying that if he were to taste this, he would love it but that’s bullshit. In fact, I’m sure he would hate it and go back to Drink, only to burn it to the ground.

*the vibe: Raul standing uncomfortably in a room, sweating profusely and giving the distinct impression that he just strangled someone in the men's room.

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Absinthe
Ramazzotti
Fernet Branca
Bitters
salt

For the salt, I used Elana’s recipe from Stir and Strain for ‘vanilla salt‘. That site deserves way better than just a side note here (it’s been on my ‘Read‘ list since day 1) and you NEED to check it out (now) but I’ll have a full post dedicated to her site shortly.

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This is a stirred drink, served over ice.

1 1/2 oz Sweet vermouth  [ Cocchi Vermouth di Torino ]
1/4 oz Absinthe  [ St. George Absinthe Verte]
1/2 oz Ramazzotti amaro
1/4 oz Fernet Branca
8 drops Brooklyn Hemispherical Black Mission Fig bitters

Add all these guys into a mixing glass with ice and stir.

Add a large ice cube into a rocks glass and pour the cocktail around the cube.
Take a pinch (what’s less than a pinch? well that) and place it on top of the ice.
[ Enjoy ]

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Red Queen

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I’m a sucker for all things Alice in Wonderland…

So this drink was meant to go in last week’s regularly scheduled programming buuuuut I was trying to prove to myself (and my dad) that I can build shit. Like for REAL build things, not just a 5 piece table from Ikea. Well kids, turns out I cant. I was trying to build a set of soft boxes for lighting and I’m pretty sure that starting off by using an old wet box from Crate & Barrel as the base for it was ill advised (in retrospect). I’ll keep trying (doubtful) but given that I have the attention span of a chipmunk (I don’t even know what that means), I’m all but certain I’ll be day drinking to accommodate my photography for
the time being.

This week’s drink is all booze. Now before you get all excited, it’s not very strong -insert sad trombone here-. Made it a couple weeks back when mixing a drink called ‘Elixir No.1′ from The American Cocktail by the folks from Imbibe magazine. I’m sure that drink would have been great (?) but since I didn’t have all the ingredients for it, I started to throw some random shit in there until I ended up with a mutated (but highly “drinkable”) version that I liked a lot. So who likes “drinks that don’t make you immediately have to calculate how many sips of them you can have before getting sloppy”?! I DO.

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B&B
Campari
Dry Vermouth
Velvet Falernum
Bitters

I bought a bottle of B&B thinking it was the same as regular ‘ol Benedictine and boy was I wrong. So I’ve been trying to find new and exciting ways to use this stuff. This being one of them. If you have the OG Benedictine, I’d advise against the Falernum  [amp it up to 1 oz each] since that stuff is pretty sweet too.

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3/4 oz B&B  [ Benedictine & Brandy ]
3/4 oz Dry Vermouth  [ Dolin Dry ]
3/4 oz Campari  [ er…Campari ]
3/4 oz Velvet Falernum  [ John D. Taylor’s ]
Dash of Peychaud’s
10 drops of Abbot’s  [ Bob’s ]

Stir them in your favorite glass candle holder that you use as a mixing glass when nobody’s watching.
Strain into a chilled martini glass.
Take an orange peel and press the oils over the drink, then discard it [let it go. It’s OK]
Garnish with some cherries.

[ Enjoy ]

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Blood & Thunder

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The original calls for blended Scotch, which is curb-stomped here by my old pal, tequila, a spirit that not only sounds more menacing in its almost automatic drunken-flashback inducing montage but also makes it more appealing to a wider spectrum of people (IMO)… Unless you’re using Jose Cuervo, in which case just stop reading this right now and come back when I have a slushy margarita recipe. No! Come back! Lets just pretend you’re not using that shit and we can still be friends (the kind of friends that only communicate via Facebook likes).

I’ve gone ahead and taken what Cale Green from ‘Tavern Law, Need & Thread’ (Seattle) devised and changed it to what [to me] makes more sense, both for the cocktail itself but for the name: Blood oranges. Yup. Those weird little oranges that only come out (here in the North East at least) around this time of year but that are not only pretty to look at [I mean seriously, these things make all other citrus their bitch] but have a wonderful flavor that goes perfect in cocktails (see here ). Only this guy wouldn’t like them.

 

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Blanco Tequila
Cheery Heering
Sweet Vermouth
Blood Orange

To be honest, I gave this drink a try mainly because I’m a big Mastodon fan. Having never tried a ‘Blood and Sand’ (sorry but the idea of those ingredients didn’t really do it for me) I was more interested in a variation of the original with ingredients that seemed much more appealing.

 

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Super easy. Equal parts:
El Tesoro Platinum Tequila
Cherry Heering
Dolin Rouge
Fresh Blood Orange Juice
4 drops of (Bob’s) Abbot’s bitters (optional)

Shake it to wake it up.

For the garnish:
Thin slice of blood orange + maraschino cherry.
[Enjoy]

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