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This is probably the best smelling syrup ever.
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I’m cutting it pretty close on this Mixology Monday. Call it poor planning or …poor planning? I sure cant blame it on the theme, since it was wide open to interpretation, benefiting from the broad nature of “gardens“. I guess you could make a drink with
the devil’s lettuce flowers if you wanted to and it’d be cool. But maybe I didn’t know the rules to this one, so I used one of everything.
The host for this month is my mate Mark (We’re not friends yet but I’m certain I’d impress him with my respectable bow tie collection and wonderful—ly bad British accent) of Cardiff Cocktails fame. Not only does he post some impressive drinks but he’s got a rad Instagram feed as well.
lets take influence from the bartenders that once ruled the world of mixology, raid your herb garden that too often gets neglected, and start mixing. I don’t want to put too many limits on this theme so get as creative as you please, want to use roots, spices or beans as well? Sure thing. Want to make your own herbal infusions or tinctures? Sounds wonderful.
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- dry Gin
- lavender bitters
- lemon juice
- guava/sage gomme
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In a way I dedicate this one to my mother. She sure as hell doesn’t drink (though she did kick back a shot of Hibiki the day of my wedding) and I’m sure she wishes I didn’t either, but when I think of gardens (this month’s theme), I think of her.
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I used guava here as the base of it all because lets be honest, that fruit is fucking amazing; Not only does it taste and smell lovely but (the pink type) has this rich color too. The best is to peel and juice and strain them but to be honest, I go to this little Cuban place where they do the heavy lifting for me. Yes. I am lazy. Lavender and sage are basically naturally born BFF’s and gin, with its array of botanicals, is there to tie it all up.
If you want to be super crazy, this works wonders with a dry junmai sake instead of the gin, making it much lower in proof but twice as fun.
1 1/2 oz Hendrick's gin
3/4 oz Pierre Ferrand dry curaçao
2 dashes of Scrappy's lavender bitters
1/2 oz lemon juice
1 1/2 oz guava syrup*
*for the syrup, take 2 cups of fresh guava juice, 10 sage leaves, the zest of a lemon (juiced later for the drink) & a bit of grated allspice. Combine them and bring to a boil. When cooled, double strain into a glass bottle and refrigerate it. Should hold up for a week or 2.
Add all to a shaker with some ice and go to town with your preferred method of shaking. Mine’s the one that doesn’t end up all over my kitchen ’cause I failed (every damn time) to create a proper seal.
Double strain into a chilled glass.
Garnish with a few sage leaves on a single lavender branch. Once it looks like a prom corsage, you’re set.
[ Enjoy ]
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Guava gomme infused with sage & lemon zest: Initially I had this as a syrup with lavender in it but after making it a few times, it just works so much better when mixed with some gum Arabic, thickening it a bit and using lavender bitters instead. Serious Drinks has an easy tutorial on gomme syrup which you can quickly adapt this with.
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