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I’m a sucker for all things Alice in Wonderland…
So this drink was meant to go in last week’s regularly scheduled programming buuuuut I was trying to prove to myself (and my dad) that I can build shit. Like for REAL build things, not just a 5 piece table from Ikea. Well kids, turns out I cant. I was trying to build a set of soft boxes for lighting and I’m pretty sure that starting off by using an old wet box from Crate & Barrel as the base for it was ill advised (in retrospect). I’ll keep trying (doubtful) but given that I have the attention span of a chipmunk (I don’t even know what that means), I’m all but certain I’ll be day drinking to accommodate my photography for
the time being.
This week’s drink is all booze. Now before you get all excited, it’s not very strong -insert sad trombone here-. Made it a couple weeks back when mixing a drink called ‘Elixir No.1′ from The American Cocktail by the folks from Imbibe magazine. I’m sure that drink would have been great (?) but since I didn’t have all the ingredients for it, I started to throw some random shit in there until I ended up with a mutated (but highly “drinkable”) version that I liked a lot. So who likes “drinks that don’t make you immediately have to calculate how many sips of them you can have before getting sloppy”?! I DO.
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I bought a bottle of B&B thinking it was the same as regular ‘ol Benedictine and boy was I wrong. So I’ve been trying to find new and exciting ways to use this stuff. This being one of them. If you have the OG Benedictine, I’d advise against the Falernum [amp it up to 1 oz each] since that stuff is pretty sweet too.
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3/4 oz B&B [ Benedictine & Brandy ]
3/4 oz Dry Vermouth [ Dolin Dry ]
3/4 oz Campari [ er…Campari ]
3/4 oz Velvet Falernum [ John D. Taylor’s ]
Dash of Peychaud’s
10 drops of Abbot’s [ Bob’s ]
Stir them in your favorite glass candle holder that you use as a mixing glass when nobody’s watching.
Strain into a chilled martini glass.
Take an orange peel and press the oils over the drink, then discard it [let it go. It’s OK]
Garnish with some cherries.
[ Enjoy ]
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