I made a drink for this week; It has a name and I even photopshopped the typography for it which came out pretty rad…BUT I’ve decided I want to build a couple of soft boxes to amp up my photography. I owe it to all those south-east Asian spammers that comment on my blog daily
how-to
Lion’s Tail
If you've never been to Drink [in the now frozen tundra that is Boston], the place consists of connected bars where they tailor cocktails based on your preference and suggest different drinks in accordance to it. That's probably an accurate, yet oversimplification of this place but if you know what you like or want to try new things,
La Cubanita
I intended to name this post "The eternal struggle for Bank's 5 Island Rum" but it doesn't exactly roll off the tongue. So instead I made a drink inspired by the infuriatingly-hard-to-find rum (in the NorthEast at least) which I finally got a couple weeks ago after a +month long search, along with my own
It’s all about the shake
Since moving, I haven’t been able to make anything worth a damn (I tried making a gin fizz @ my new place but forgot I didn’t have simple syrup… used velvet falernum instead and yeah, it…yeah, lets just leave it at that) and until I get my act together [got a SWEET new bar for