ladies

Debutante

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I turned 31 this past month and I’ve realized something: I’m kind of a dick.
While there’s many [oh so many] reasons why those closest to me I would think that’s true, in this particular case it’s due to my new restaurant/bar ritual:
step 1. Check out the bar, the liquor and layout.
step 2. Check out the bartenders. Not like that.
step 3. Check out their drink menu. Study it even. Like Im gonna write a thesis on it.
step 4. Order 2 cocktails off of it, watch them make it and then stare at it for a prolonged period of time.
step 5. Taste the cold beverage. Never with a straw.
step 6. [MOST of the time] tear it a new asshole. Then force offer my fiance to give it a sip.

Basically I’m “sizing” myself up to the person working the bar, reverse engineer the drink in my head (proportions,
brands, ingredients, etc) and then I pretentiously start to bitch about it and how I would do it better.
I would stop this unhealthy behavior if I didn’t like it so much. I mean, its basically my new favorite hobby [aside from discovering daily on how much I’m turning into my father].

This is wrong. I’ve never worked @ a bar so I have no place in saying I would do it better but when you don’t know
how to make common drinks or don’t know how to balance a cocktail but you expect me to pay +/- $10.oo for it, you’re just asking for it.

There is a silver lining out of this however, in that I get new ideas for drinks to make @ home [aka the Death To Sour Mix headquarters] or many times try and make those drinks what I want them to be.

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Grey Goose Le Citron vodka
Domaine de Canton
Lemon juice
peaches
ginger

I got the idea for this drink while @ CityBar in the Lenox Hotel, Boston. There is was called “Peach-Ginger Martini” and it was very sweet but I liked the idea of the ingredients enough to give it a go.

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Note before you cut the peach:
A nice garnish for this is to use 2 pieces of the round exterior of a peach and make a mini-cookie-like sandwich out of them, which is subtle and very much edible if desired.

Use about 1/2 of a ripe peach and 2 small slices of ginger into your glass and muddle them until its just a straight up messy in there.
Pour in 1 part freshly squeezed lemon juice
Add 1 part Domaine de Canton ginger liqueur and 3 parts of the vodka
shake it like I taught you and double strain it to get rid of those bits of fruit.
[Enjoy]

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La Cubanita

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I intended to name this post “The eternal struggle for Bank’s 5 Island Rum” but it doesn’t exactly roll off the tongue. So instead I made a drink inspired by the infuriatingly-hard-to-find rum (in the NorthEast at least) which I finally got a couple weeks ago after a +month long search, along with my own variation on the daiquiri.

The funny part is that I’m not the biggest fan of rum; I enjoy a refreshing mojito just as much as the next guy, trust me, but most of the pretentious cocktails I enjoy are old ones that don’t call for rum. You know who loves drinks with rum tho?! Women… and pirates. I know that may sound a bit sexist but try and think of as many cocktails with rum as you can….now tell me who you pictured drinking them? If you answered my sister (sorry, Flor) then you are correct.

So this one’s for them; For the ladies [but the fellas’ can enjoy it just as well].

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Bank’s 5 Island Rum
Velvet Falernum
Lime juice
Blood orange juice
Grenadine

Finding a bottle of this rum will probably be my highest achievement for 2012. What can I say, I aim low.

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2 parts Bank’s 5 Island Rum
1/2 part Lime juice
3/4 part Blood orange juice
1/2 part velvet falernum
1 barspoon of Grenadine [NOT that cheap shit puh-lease]

Pour into a shaker, add ice and beat the devil out of it.
Double strain into a chilled glass.
Garnish with a blood orange wheel or a lime wheel.
[Enjoy]

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