lounge

Eventing: Spotted Tiger Pop-Up

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In this first installment of Eventing, we visit The Spotted Tiger Pop Up hosted by the Siegfried & Roy of bartenders (get it?! …cause its 2 dudes and a tiger?! …nobody? I will die alone), Ran Duan and Daniel Lynch at Empire in Boston, MA.

The event was sponsored by Bacardi and featured a rum-based cocktail menu deigned by Ran and Dan, who went by the names Ran-Kwon & M.E.T.H.O.D. Dan respectively for the night. There was Bacardi rum everywhere. There was also sushi (served by Empire’s kitchen) but I didn’t get to taste any of that because life is unfair (aka ‘poor time management’ on my part), so you wont be seeing any of that here, kids.

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Drinks were poured into coconuts and pineapples all over the damn place by the crew @ Empire lead by these 2 darlings. No. That’s a lie. Technically they were poured in a very specific place behind the bar. I’m sorry I fooled you just now.

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You may already know about Ran Duan (I wrote about his bar, The Baldwin here) from kicking the crap out of Boston shakers with his patent pending 2-handed-gallop-shaking technique and Dan Lynch, previously of The Hawthorne, now bar manager over at the upcoming Liquid Art House.

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A fun, rum-fueled event by The Spotted Tiger. Looking forward to the next one.

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